Mama Lyd Sourdough

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Mixed Berry Mini Muffins

Published by

Lydia

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Here is the mini muffin recipe that does not use sourdough discard, but are just as good!

Mixed Berry Mini Muffins

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Ingredients Method

Ingredients
  

  • 2 eggs
  • 1/2 c mixed berries mash
  • 3/4 c milk
  • 1 stick melted butter
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 tsp Extract vanilla or flavored
  • 3 c flour
  • 1.5 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 tsp Salt

Method
 

  1. Combine eggs, mashed fruit, milk, melted butter and both sugars in a bowl and whisk until combined.
  2. In a bigger, separate bowl, combine flour, baking powder, baking soda and salt and mix well.
  3. Pour the wet ingredient mixture into the dry ingredients and mix well but don’t over mix!
  4. Spray mini muffin pans scoop in filling them about 3/4 of the way and then bake at 350° for 12min!
  5. This Makes 4.5 dozen (53 mini muffins for me)

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Hello,

I’m Lydia

I’m a stay at home mom of 4 who loves baking and have found a deeper love for sourdough baking and sharing what I bake! Follow along for recipes and more!

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@lydmama

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