Find the injera recipe HERE
Ingredients
Method
- stab chicken a few times, sprinkle salt and leave 30min
- in sauce pan on medium low, add onions, cook 1 hour until caramelized.
- add the spices and ghee to the onions then add chicken and stir. cover and cook 10min
- add 1/2 cup of water and cook another 30 more minutes until chicken is fully cooked.
- in another pot, boil the eggs. peel the eggs and place in chicken mixture.
- Mix and serve with Injera
Leave a Reply