Ingredients
Method
Beans
- Rinse beans and pick the bad ones out. Rinse really well then let them soak overnight.
- In a large pot, add the beans, chopped onion, garlic and fill with water and simmer 2-3 hours until fully softened. or pressure cook on high for 25min or 1hr if unsoaked.
- Blend the beans, onions and garlic with 1c of the liquid until smooth
- pour into a skillet with some lard or oil and stir on medium ish heat until the beans have thickened.
Tortillas
- Mix the flour salt and baking powder then pinch in the shortening then and add the warm water little by little until it forms a dough.
- knead 8 minutes then divide dough in equal balls and roll until very round
- coat each ball with some oil and cover plastic wrap and rest 15min
- grab a ball and shape into disk and thin it out. put on hot griddle and cook on both sides until puffy.
Plate up
- on a tortilla, Add refined beans, scrambled eggs, cooked chorizo, cheese and cream. Enjoy!
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