Mama Lyd Sourdough

If you’re looking to make some delicious mini muffins and use up some sourdough starter, these are so good and versatile!

My kids LOVE these mixed berry muffins!

Mixed Berry Sourdough Discard Mini Muffins

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Ingredients Method

Ingredients

  

• 150 g discard
• 2 eggs
• 1/2 c mixed berries mash
• 1/2 c milk
• 1 stick melted butter
• 1/2 c sugar
• 1/2 c brown sugar
• 1 tsp Extract vanilla or flavored
• 2.5 c flour
• 1.5 teaspoon baking powder
• 1 teaspoon baking soda
• Salt

Method

 

1. Combine the sourdough discard, eggs, mashed fruit, milk, melted butter and both sugars in a bowl and whisk until combined.
2. In a bigger, separate bowl, combine flour, baking powder, baking soda and salt and mix well.
3. Pour the wet ingredient mixture into the dry ingredients and mix well but don’t over mix!
4. Spray mini muffin pans scoop in filling them about 3/4 of the way and then bake at 350° for 12min!
5. This Makes 4.5 dozen (53 mini muffins for me)