Find Injera Recipe HERE
Ingredients
Method
- On a skillet dry roast 3/4c chickpea flour with 1tbsp berbere spice and 1tsp each cardamom, cumin, and garlic powder. set aside and add salt.
- in a medium sauce pan, heat 1/3c evoo on medium and add 1 diced onion few minutes, add 1tsp minced garlic and 1tbsp tomato paste. add shiro powder with salt and 3c cups water and bring to boil on medium heat.
- turn down to low to medium and let simmer 20-30 minutes to thicken. stir every 5min until thickened
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