Mama Lyd Sourdough

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Tzatziki Sauce (Greece)

Published by

Lydia

on

This Tzatziki sauce is so good!

I used lemon juice but i’ve heard it’s even better with red wine vinegar.

Click HERE to find the pita bread recipe <3

Tzatziki Sauce (Greece)

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Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Course: Side Dish
Cuisine: Greek
Ingredients Method

Ingredients
  

  • 1 C Thick Plain Greek Yogurt
  • 1 Cucumber Grated
  • 4 Cloves of garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • Juice from 1 lemon Or 1tbsp red wine vinegar
  • 2 tbsp Extra Virgin Olive Oil

Method
 

  1. Grate 1 cucumber, de-seed if desired. Mince the garlic and juice the lemon.
  2. Combine all ingredients in a bowl and mix. Chill for an hour and serve.

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Hello,

I’m Lydia

I’m a stay at home mom of 4 who loves baking and have found a deeper love for sourdough baking and sharing what I bake! Follow along for recipes and more!

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@lydmama

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