Mama Lyd Sourdough

I’ve never had this before but WOW this is probably one of my favorite new desserts. I will be craving this all the time!!

There are many different recipes for this, but this is what I did!

Fresas Concrema (Mexico)

Strawberries with cream

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Course: Dessert

Cuisine: Mexican

Ingredients Method

Ingredients

  

• 32 oz Sliced strawberries
• 1 C Heavy Whipping Cream
• 1 Can Sweetened Condensed Milk
• 1 Cup Sour Cream

Method

 

1. Wash your strawberries and slice them, dice them however you'd like.
2. In a bowl, add the heavy cream and whip with a hand whisk until it's thick and creamy. You can also use a whisk. Add the sweetened condensed milk and sour cream and mix until fully incorporated. Add vanilla and/or cinnamon if desired!
3. Add the strawberries, fold them in! Cover and refrigerate for an hour or enjoy immediately like I did!