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Fresas Concrema (Mexico)

Strawberries with cream
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Course: Dessert
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 32 oz Sliced strawberries
  • 1 C Heavy Whipping Cream
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Sour Cream

Method
 

  1. Wash your strawberries and slice them, dice them however you'd like.
  2. In a bowl, add the heavy cream and whip with a hand whisk until it's thick and creamy. You can also use a whisk. Add the sweetened condensed milk and sour cream and mix until fully incorporated. Add vanilla and/or cinnamon if desired!
  3. Add the strawberries, fold them in! Cover and refrigerate for an hour or enjoy immediately like I did!