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Doro Wat (Eritrea)

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Ingredients Method

Ingredients
  

  • 2 bone in chicken thighs
  • 2 drum sticks
  • 3 red onions finely diced
  • 1 tsp salt
  • 1/4 c vegetable oil
  • 2 tsbp + 2tsp berbere spice
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/2 tsp cardamom
  • 1 tsp ghee
  • 3 eggs

Method
 

  1. stab chicken a few times, sprinkle salt and leave 30min
  2. in sauce pan on medium low, add onions, cook 1 hour until caramelized.
  3. add the spices and ghee to the onions then add chicken and stir. cover and cook 10min
  4. add 1/2 cup of water and cook another 30 more minutes until chicken is fully cooked.
  5. in another pot, boil the eggs. peel the eggs and place in chicken mixture.
  6. Mix and serve with Injera