Separate your eggs. In a stand mixer or electric hand whisk, whisk the egg whites until they form peaks. Add the egg yolks to a separate bowl, whisk with the sugar, vanilla, salt, melted butter, flour and milk until fully combined
Add the whipped egg whites to the egg yolk mixture and fold it in until it's well combined, don’t over mix and don’t mix too harsh, you want it to stay fluffy.
Melt around 30g butter in a skillet, then pour half the batter in. allow to cook for 8 minutes on medium ish heat, or until the bottom is lightly browned.
With a spatula, break up the batter into 4 pieces and flip each piece. Then start scrambling them up and cook for just a couple more minutes. sprinkle in some granulated sugar and mix a little. Pour into a bowl or plates and repeat with the other half of the batter.
Serve with powdered sugar and/or Fruit compote, Nutella, fresh fruit, anything you'd like!
