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Bacon Jam

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Ingredients Method

Ingredients
  

  • 1/2 lb bacon chopped
  • 1/2 yellow onion diced
  • 1 tbsp hot sauce
  • 1/4 c brown sugar
  • 1/4 c maple syrup
  • 3 cloves garlic minced
  • 1/4 c apple cider vinegar

Method
 

  1. Cook the bacon until crispy then remove from pan.
    Add the chopped onion and saute until soft then add garlic and cook for 30-60 seconds until fragrant.
    Add the remaining ingredients along with the bacon and cook down until the sauce thickens, about 10 minutes. Enjoy on EVERYTHING. Seriously so good.