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4 Ingredient High Protein Pizza Pockets

Makes 2 pizza pockets or 4 small ones
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Servings: 1 Person
Ingredients Method

Ingredients
  

  • 2/3 C Plain greek yogurt
  • 2/3 C All- Purpose Flour
  • 1/2 tsp Baking powder
  • 1/2 tsp salt
  • 1 tsp Italian seasoning
Pizza Toppings Of Choice

Method
 

Preheat oven to 375
    Make the dough
    1. Combine the flour, baking powder, salt and seasonings on a dough mat or counter top.
    2. Make an Indent in the flour mixture and add the yogurt. Cover the yogurt with flour and start carefully folding the yogurt until you've formed a dough, knead for a couple minutes, cover and prepare your toppings.
    3. Divide the dough into 2 or 4 pieces depending on how big you want them.
    4. Roll each ball out on a lightly floured surface. For 2 pockets, make them 8 inch round and for 4 pocket, make them 6 inch rounds.
    5. on one half, leaving 1/2in around the sides, Add a little sauce, cheese and the rest of your toppings.
    6. Fold over the empty half and pinch the edges together, then twist and pinch the edges all the way around.
    7. Poke holes in the top with a fork to allow for ventilation.
    8. Place them on an oiled baking tray and bake them for 12-15 minutes until golden brown.