Mama Lyd Sourdough

Strawberry and cream rolls has to be one of my favorite treats ever and these are just so good I make them over and over! The best part is they’re made with sourdough starter and not traditional yeast! Creating recipes is so fun and I hope you enjoy these as much as we do!

Lydia

Strawberry & Cream Rolls

Perfectly flaky, soft, and puffy, these Strawberries and Cream Rolls are filled with sweet strawberry goodness and topped with a luscious strawberry cream cheese frosting that melts right in. pure bakery style bliss in every bite! 

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Prep Time 12 hours hrs

Cook Time 45 minutes mins

Servings: 16 Rolls

Course: Breakfast, Dessert

Ingredients Method

Ingredients

  

The Dough

• 200 g Active sourdough starter
• 172 g Warm Water
• 180 g Warm Milk
• 42 g Melted Butter
• 100 g Granulated Sugar
• 1 teaspoon salt
• 1 Beaten Egg
• 675 g Bread Flour
• 2-3 drops red/pink food coloring OPTIONAL

Strawberry Filling

• 1 Cup Chopped Strawberries
• 1/2 Cup Granulated Sugar
• 2 tbsp Cornstarch

Laminating

• 1/4 Cup Softened Butter

Strawberry Cream Cheese Frosting

• 4 oz Softened Cream Cheese
• 4 oz Softened Butter
• 2-3 Cups Powdered Sugar
• 2 tbsp Chopped Strawberries

Method

 

Make the dough

1. Combine starter, water and milk (and food coloring if using) and mix. add remaining ingredients and mix with dough whisk until you need to switch to your hands. Knead with your hands on the counter for 5-8 minutes. Alternatively, you can use a mixer with dough attachment. Place in a big bowl, cover with plastic wrap and allow to rise overnight (8-10 hours).
2. In the morning, mix up your strawberry filling by combining chopped strawberries, sugar and cornstarch in a small mixing bowl.
3. On a floured surface, roll dough out to about 1/4 inch thickness.

   spread 1/4c softened butter all over then spread either the strawberry filling .roll up and cut your rolls into 9-15 rolls depending on how thick you make them.
4. Place rolls in a oiled or buttered baking pan 9 (I use glass), cover with plastic wrap and allow to rise for another 1-2 hours until risen and puffy.
5. Bake at 350° for 40-45min, check for doneness and bake longer if needed.
6. While they are baking, make your icing.

   Mix butter, and cream cheese together and beat for one to two minutes, add remaining ingredients and whip until it's fluffy. Add more powdered sugar if needed. When the rolls come out, spread the icing on and enjoy!

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