Go Back

Sourdough Pizza Dough

This makes 1 pizza crust
Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 15 minutes
resting time 4 days
Total Time 5 days 15 minutes
Ingredients Method

Ingredients
  

  • 75 g Active Sourdough Starter
  • 140 g Water
  • 10 g Olive Oil
  • 7 g Salt
  • 250 g Bread Flour

Method
 

Make the dough
  1. Combine the Starter and water and olive oil until combined then add remaining ingredients.
  2. Knead for a few minutes and then allow the dough to rest in a covered bowl for 1 hour.
  3. Preform a round of slap and folds by taking the dough and slapping it on the counter, folding it over and repeat a few times. Rest another hour and do 1 more round of slap and folds.
Bulk Ferment
  1. Bulk ferment the dough for 6-8 hours.
  2. Shape the dough into a ball and roll in olive oil, place in a container and in the fridge for 3-5 days.
How to use
  1. Take the dough out and let it come to room temperature (around 2 hours) for easier shaping.
  2. Shape the dough, add your toppings and bake on a stone or baking sheet for 10-15 minutes at 425 degrees.