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Machanka (Belarus)

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Ingredients Method

Ingredients
  

  • 2-3 Smoked pork sausage (I used brats)
  • 1lb Beef Brisket (I used corned beef brisket)
  • salt and pepper
  • 1/2 Chopped onion
  • 200 g sour cream
  • 2 tbsp flour
  • 1 cup water
  • 1 bay leaf

Method
 

  1. Slice the brisket into thick slices and cut sausage into 1.5in pieces
  2. Fry sausage and brisket in a skillet with some olive oil then add the onion and season salt and pepper. Cook until the meat is cooked through.
  3. In a bowl, whisk together the sour cream, flour and water until no lumps.
  4. Once meat is cooked, pour the sour cream liquid in and stir, add bay leaf and stir, stir occasionally until thickened. Remove bay leaf. Enjoy with Draniki!