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Awaze Tibs (Eritrea)

Ingredients
  

Sauce
  • 1.5 tbsp berbere
  • 1/2 tsp salt
  • black pepper
  • 1/2 tbsp evoo
  • 1.5 tbsp water
Meat (tibs)
  • 1 tbsp evoo
  • 1 lb steak into thin bites
  • 1/2 red onion, sliced
  • 2 garlic cloves, sliced
  • 1 Medium tomato sliced
  • 1 jalapeno, sliced
  • 1 sprig rosemary
  • salt
  • ghee

Method
 

  1. in a small bowl mix awaze sauce and set aside.
  2. season the beef with salt then sauté for 5-6 minutes. add onions and garlic and cook for 4-5min until they soften.
  3. add tomatoes and awaze sauce and mix, then add 2tbsp water with jalapeño and rosemary cook 2-3 minutes.