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Continue reading →: Homemade Jam
There’s something so nostalgic and comforting about homemade jam. It’s simple, cozy, and tastes like real fruit. because that’s exactly what it is. No mystery ingredients, no artificial flavors, just a handful of basics simmered together into something beautiful. Jam Vs Jelly Before we dive in, let’s quickly talk about…
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Continue reading →: Stuffed Bagel Minis
I love getting cream cheese stuffed bagel minis anytime a coffee shop offers them, and I just HAD to make them myself.. I prepped so many for such a low cost, and they’re so worth it. I love making these with jalapeño cream cheese and jalapeño everything bagel seasoning! If…
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Continue reading →: Bacon Jam Sourdough Loaf
This loaf was incredible. I’m obsessed with bacon jam now. Have leftovers? This loaf is amazing as a grilled cheese OR French toast! One of the only loaves that works both ways. You can use store bought or my Homemade Bacon Jam WATCH ME SHAPE THE LOAF HERE WATCH THE…
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Continue reading →: Bacon Jam
What Is Bacon Jam? If you’ve never had bacon jam before, let me introduce you to one of the most indulgent, savory-sweet spreads you’ll ever taste. It’s good on burgers, pizza, sourdough, and more. You’ll just want to eat it with a spoon! Cook the bacon until crispy Remove from…
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Continue reading →: Chili Crunch Oil and Pickle Sourdough Loaf
One of my most viral loaves, Chili crunch pickle! This loaf was one of my favorites I’ve ever made! I loved the combo and if I changed anything, I would have added some cheese! I did add in to dry and then coat your pickles in flour, as it works…
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Continue reading →: Sourdough Sandwich Bread
If you love a soft, sliceable loaf with just a touch of sweetness, this sourdough sandwich bread is going to become a staple in your kitchen. It’s tender, lightly sweet from honey, and beautifully balanced thanks to the depth of flavor from slow sourdough fermentation. This loaf doesn’t need a…
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Continue reading →: Sourdough Sandwich Bread (No egg / No dairy)
If you love a soft, sliceable loaf with just a touch of sweetness, this sourdough sandwich bread is going to become a staple in your kitchen. It’s tender, lightly sweet from honey, and beautifully balanced thanks to the depth of flavor from slow sourdough fermentation. This loaf doesn’t need a…
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Continue reading →: Sourdough Cinnamon Swirl Sandwich Bread
There’s something undeniably nostalgic about a thick slice of cinnamon swirl bread. Toasted with a smear of butter, turned into French toast, or simply enjoyed fresh from the loaf. it’s comfort in its purest form. This sourdough cinnamon swirl sandwich bread is sweet, soft, and full of that classic ribbon of brown…
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Continue reading →: Sourdough Focaccia Monkey Bread
This is a sourdough focaccia take on monkey bread with a gooey cinnamon sugar bottom and soft, sweet, fluffy dough. It’s everything you love about classic monkey bread, but made with naturally leavened sourdough focaccia dough. The outside gets caramelized and sticky, the inside stays pillowy and tender, and every bite pulls…
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Continue reading →: Chicken Dumplings with From-Scratch Wrappers
There is something so satisfying about making dumplings completely from scratch soft, chewy wrappers wrapped around juicy, flavorful chicken filling, pan-seared until golden and crispy on the bottom and perfectly steamed on top. It’s cozy, hands-on cooking at its best.If you’ve never made dumpling wrappers before, don’t worry. It’s simpler…
Hello,
I’m Lydia
I’m a stay at home mom of 4 who loves baking and have found a deeper love for sourdough baking and sharing what I bake! Follow along for recipes and more!
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